Loaded Grilled Mushroom Caps

• For the Mushroom Caps: 6 fresh portobello mushrooms
• 6 slices of ham
• 6 slices of cheese
• 6 slices of fresh tomato
• Garnish
• Lettuce
• Salt & pepper
• Oil (for brushing mushrooms and the grill)
• Fore the Bacon Maple Dressing: 2 tbsp. bacon flavoured olive oil
• 1 tbsp. olive oil
• 2 tsp. maple flavoured balsamic vinegar
• 1/4 tsp. smoked sea salt

1. To make the Dressing: Combine the bacon oil, olive oil,maple vinegar and sea salt.
2. Set aside till ready to use
3. To make the Mushrooms: Preheat grill to medium heat
4. Wipe any dirt off mushrooms and remove stalk
5. Get your slices of ham, tomato and cheese ready
6. Brush grill and inside of mushroom cap with oil
7. Grill mushroom (inside down on the grill) for 5 minutes
8. Brush outside of mushroom with oil, and turn over
9. Layer the mushroom cap with: cheese, ham then tomato
10. Grill for an additional 5 minutes (until cheese starts to melt)
11. Remove from the grill and place mushrooms on a bed of lettuce
12. Season with salt & pepper
13. Garnish
14. Serve with dressing on the side
15. ENJOY!!

mushroom, ham, cheese, tomato, salt, oil, bacon maple, olive oil, maple, salt

Taken from www.yummly.com/recipe/Loaded-Grilled-Mushroom-Caps-1843603 (may not work)