Poppyseed Cake

• 2 1/16 cups wheat flour
• 4 1/4 tablespoons butter
• 2 egg yolks
• 4 tablespoons sugar
• 2 1/16 tablespoons yeast
• 1 egg white
• 1 lemon only zest
• 1/4 cup milk
• 7 ounces ground poppy seeds
• 1 cup milk
• 2 honey table spoons of
• 1/2 cup sugar
• 1 butter table spoon of
• 1/3 cup raisins
• 2 orange zest table spoons of candied

1. 1. Dissolve yeast in milk, add one tea spoon of flour and one tea spoon of sugar. Leave in warm place till it doubles.
2. 2. Grind egg yolks with sugar.
3. 3. In large bowl, sift flour, add yolks mixture, yeast mixture and lemon zest. Knead dough, after 5 min add melted butter.
4. 4. Knead till dough is uniformed. Place in warm place till dough rises.
5. 5. Meantime prepare stuffing. Mix milk and poppy seeds, bring to boil, reduce heat simmer 10 min, add honey, sugar, butter, raisins and zest, mix well.
6. 6. Roll out dough, cover with stuffing and roll, sealing ends.
7. 7. Place on baking tray, smear with egg white.
8. 8. Bake about 45 min. till golden brown, in 180 C degrees.

cups wheat flour, butter, egg yolks, sugar, yeast, egg, lemon only zest, milk, poppy seeds, milk, honey, sugar, butter, raisins, orange zest

Taken from www.yummly.com/recipe/Poppyseed-Cake-1692308 (may not work)