Cape May Blueberry Cake

• 1 1/2 c. all-purpose flour
• 2/3 c. sugar, divided
• 1 1/2 tsp. baking powder
• 1/2 c. butter or margarine, softened
• 1 egg, lightly beaten
• 2 1/2 tsp. vanilla, divided
• 4 c. fresh blueberries
• 2 c. sour cream
• 2 egg yolks
• 1/4 tsp. ground cardamom
• 1/4 tsp. grated lemon peel

1. Butter a 9-inch spring-form pan.
2. In a bowl, stir together flour, 1/3 cup sugar and baking powder.
3. Stir 1/2 cup butter, egg and 1 1/2 teaspoons vanilla until combined.
4. Sprinkle evenly in prepared pan; cover with blueberries.
5. In a bowl, stir together 2 cups sour cream, 2 egg yolks, remaining 1/3 cup sugar, remaining 1 teaspoon vanilla, 1/4 teaspoon cardamom and lemon peel; pour evenly over blueberries.
6. Bake in preheated 350u0b0 oven for 50 to 55 minutes or until lightly brown around the edges.
7. Cool completely.

flour, sugar, baking powder, butter, egg, vanilla, fresh blueberries, sour cream, egg yolks, ground cardamom

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010861 (may not work)