Shrimp Pizzas With Salsa Verde

• 2 pizza bases
• 4 tomatoes large, thinly sliced
• 1 red onion small, sliced into rings
• 10 1/2 ounces mozzarella cheese sliced thinly into rounds
• 10 1/2 ounces shrimp peeled, deveined, tails intact
• salsa verde
• 1 bunch tarragon leaves fresh, picked, plus extra to serve
• 1/2 cup fresh dill leaves picked
• 1 bunch fresh chives
• 2 tablespoons whole grain mustard
• 1 tablespoon capers rinsed, drained
• 2 tablespoons white balsamic vinegar
• 1/4 cup extra virgin olive oil

1. Preheat oven to 425u0b0F. Place pizza bases on 2 baking trays lined with parchment paper.
2. Arrange tomatoes, onion, mozzarella and shrimp on pizza bases. Season. Bake for 10-12 mins, until shrimp are cooked and cheese is melted.
3. Meanwhile, to make the salsa verde, combine herbs, mustard, capers, vinegar and 2 tbsp water in a food processor. Process until smooth. With the motor running, slowly add oil. Season.
4. Drizzle salsa verde generously over pizzas. Sprinkle extra tarragon over top and cut into wedges to serve.

bases, tomatoes, red onion, mozzarella cheese, shrimp, salsa verde, tarragon, dill, chives, whole grain mustard, capers, white balsamic vinegar, extra virgin olive oil

Taken from www.yummly.com/recipe/Shrimp-Pizzas-with-Salsa-Verde-1401775 (may not work)