Dark Chocolate Peanut Butter Fudge
- Crisco Butter Flavor No-Stick Cooking Spray
- 1 cup semi sweet chocolate chips
- 2 tablespoons butter
- 16 ounces Pillsbury Creamy Supreme Dark Chocolate Flavored Frosting
- 1 cup Jif Extra Crunchy Peanut Butter
- 1/8 teaspoon almond extract
- LINE 8x8-inch pan with foil, extending foil up to top edge of pan. Coat with no-stick cooking spray.
- PLACE chocolate chips and butter in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir until smooth. Blend in frosting and peanut butter until combined. Microwave on HIGH 90 seconds. Stir in almond extract. Pour evenly into prepared pan.
- CHILL 1 hour or until firm. Lift fudge with edges of foil to remove from pan. Cut into bite-sized pieces. Store in refrigerator.
butter, semi sweet chocolate chips, butter, creamy supreme dark chocolate, jif extra crunchy, almond
Taken from www.yummly.com/recipe/Dark-Chocolate-Peanut-Butter-Fudge-2662682 (may not work)