Chicken Meatballs And Pasta Rosé

• 1/2 pound ground chicken
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon dried minced onion
• 1 teaspoon celery flakes dried
• 1/2 teaspoon dried basil
• salt
• 2 cups dried pasta mini penne, penne, ziti
• 1 package sauce McCormick Skillet, Sicilian Chicken with Tomato, Basil, Garlic
• 1/4 cup half and half or 2 percent milk
• 1/2 cup shredded Parmesan for topping, optional

1. Cook pasta according to package directions. Drain.nhile pasta cooks, mix together ground chicken, onion, celery flakes, basil, 3 Tablespoons Parmesan.
2. Form into mini meatballs. (18 to 20) Meatballs will be slightly sticky.
3. Heat oil in skillet over medium- high heat. Add meatballs and turn to coat meatballs with oil. Fry over medium heat, turning often to brown on all sides.
4. Reduce heat, cover and simmer until thoroughly cooked. Too dry? Add 1 to 2 tablespoons of water to help steam meatballs if necessary.
5. Add pasta, McCormick sauce and half and half or milk. Heat thoroughly and serve. Serve with grated Parmesan on side if desired.

ground chicken, parmesan cheese, onion, celery, basil, salt, pasta mini, skillet, percent milk, topping

Taken from www.yummly.com/recipe/Chicken-Meatballs-and-Pasta-Rose-1012434 (may not work)