Happy-Go-Lucky Granola

• 1 1/2 cups rolled oats
• 1/2 cup unbleached flour
• 1/2 cup chopped pecans
• 2 tablespoons flax seed
• 1/4 cup pine nuts
• 1/4 cup brown sugar
• 1/3 cup maple syrup
• 1/3 cup sweet almond oil or any vegetable oil
• 2 teaspoons honey
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 1 cup dried fruits optional

1. 1. Preheat the oven to 250 degrees F and lightly oil a sheet pan
2. 2. In a mixing bowl, combine all the dry ingredients together except for the cinnamon, nutmeg, salt and dried fruits
3. 3. In a separate bowl, mix together the wet ingredients along with the cinnamon, nutmeg and salt.
4. 4. Combine the two mixtures and pour onto the sheet pan
5. 5. Bake for 30 minutes stirring every 15 minutes or so to toast evenly
6. 6. If adding dried fruits, add them now
7. 7. Allow to cool and store in an airtight container

rolled oats, flour, pecans, flax seed, pine nuts, brown sugar, maple syrup, sweet almond oil, honey, cinnamon, nutmeg, vanilla, fruits optional

Taken from www.yummly.com/recipe/Happy-Go-Lucky-Granola-1692570 (may not work)