Samgyetang - Poached Chicken Stuffed With Rice
- 4 ounces short grain rice
- 6 cloves garlic crushed
- 1 chicken about 4 lbs
- 8 ounces water chestnuts drained
- 12 dates
- 1 red onion small, sliced
- 1 inch fresh ginger piece, peeled and sliced
- 8 spring onions sliced
- Rinse rice, then place in a bowl and cover with water. Soak 30 mins. Drain well.
- Combine rice and garlic and season to taste. Spoon into cavity of chicken and secure with a skewer. Place in a large pot with water chestnuts, dates, red onion, ginger, half the spring onions and 9 cups water. Cover and bring to a boil on high. Reduce heat to low and simmer 40-45 mins, until chicken is cooked and rice is tender. Transfer chicken to a plate, carve and return to broth. Season and sprinkle with remaining spring onions to serve.
short grain rice, garlic, chicken, water, dates, red onion, ginger, onions
Taken from www.yummly.com/recipe/SAMGYETANG---Poached-Chicken-Stuffed-with-Rice-1402403 (may not work)