Christmas Matcha Granita With Nustevia Chocolate Toppings
- 1 tablespoon matcha powder adjust portion according to personal preference of richness
- 6 3/4 tablespoons water
- 5 1/16 tablespoons milk
- 1 ice cubes tray of
- 5 1/2 tablespoons honey
- chocolate
- silver balls
- Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.
- For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.
- Pour matcha mixture & milk into a blender. Add ice cubes & blend well.
- Transfer into ice-cube box & freeze it. Stir the granita occasionally.
- Serve ganita by scrapping it using a spoon.
- Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.
matcha powder adjust portion according to personal preference, water, milk, honey, chocolate, silver balls
Taken from www.yummly.com/recipe/Christmas-Matcha-Granita-With-NuStevia-Chocolate-Toppings-1651888 (may not work)