Creamy Turkey And Beef Stew

• 1 cup barbecue sauce
• 3 3/8 tablespoons maple syrup
• 3 3/8 tablespoons whiskey
• 7/8 cup whipping cream
• 1 pinch chilli powder to taste
• 2 1/4 pounds diced beef casserole
• 1 1/8 pounds turkey breast diced
• 3 yellow peppers mixed red and, deseeded and diced
• 3 onions peeled and diced
• 1 1/8 pounds potatoes peeled and diced
• 10 sprigs fresh marjoram little reserved for garnish, remaining leaves stripped from stems
• creme fraiche
• crusty bread

1. To make the soup base, mix the barbecue sauce, maple syrup, whiskey, cream and 1 quart water. Season with salt, black pepper and chili powder to taste.
2. Place the beef, turkey, peppers, onions, potatoes and marjoram in a large pot. Pour in the soup base. Cover, bring to a boil and cook over medium heat for 1 hour 30 minutes. Garnish with marjoram and sprinkle with black pepper. Serve with crusty bread and sour cream.

barbecue sauce, maple syrup, whiskey, whipping cream, chilli powder, beef, turkey breast diced, yellow peppers, onions, potatoes, stems, crueme fraueeche, crusty bread

Taken from www.yummly.com/recipe/Creamy-Turkey-and-Beef-Stew-1409951 (may not work)