Red Cajun Bean Soup

• 1 lb. dried red beans
• 2 qt. water
• 1 bunch green onions, chopped
• 2 large pods garlic, crushed
• 2 Tbsp. salt
• 1 tsp. black pepper
• 1 Tbsp. Worcestershire sauce
• 1 small (4 oz.) can tomato sauce
• 1 lb. bulk sausage (hot if you want hot soup)
• 1/2 lb. salt pork
• 3 c. chopped onion
• 1 c. chopped bell pepper
• 1 c. parsley, chopped
• 1 tsp. red pepper
• 3 generous dashes Tabasco
• 1/4 tsp. oregano
• 1/4 tsp. thyme

1. Cook beans in salt pork and salted water for approximately 45 minutes.
2. Add all ingredients except sausage.
3. Cook 1 hour; add sausage and cook 45 minutes or longer.
4. This is a hot receipt.

red beans, water, green onions, garlic, salt, black pepper, worcestershire sauce, tomato sauce, sausage, salt pork, onion, bell pepper, parsley, red pepper, generous, oregano, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=496741 (may not work)