Dragon Breath Chili

• 3 tablespoons bacon grease
• 2 tablespoons unsalted butter
• 3 Anaheim chiles roasted, peeled, chopped
• 3 poblano chiles roasted, peeled, chopped
• 2 red bell peppers diced
• 2 jalapeno chiles minced
• 1 head garlic minced
• 1 pound boneless chuck 1/4" cubes
• 2 pounds ground beef
• 1 pound bulk italian sausage
• 3 tablespoons chili powder
• 2 teaspoons cayenne pepper
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons granulated garlic
• 2 teaspoons granulated onion
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 2 teaspoons ground pepper
• 2 cups tomato sauce
• 1 cup tomato paste
• 12 ounces lager beer
• 1 cup chicken stock
• 31 ounces kidney beans w/ juice
• 31 ounces pinto beans w/ juice
• 1 cup cheddar shredded

1. Add the bacon grease and butter to a large stockpot over high heat.
2. Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes.
3. Add the garlic and saute 1 minute longer.
4. Add the chuck and brown, about 4 minutes. Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes.
5. Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.
6. Add the tomato sauce and paste, and stir to caramelize, about 2 minutes
7. Stir in the beer and stock. Add the kidney and pinto beans; lower the heat and simmer, about 2 hours

bacon grease, unsalted butter, chiles, chiles, red bell peppers, garlic, cubes, ground beef, italian sausage, chili powder, cayenne pepper, ground coriander, ground cumin, garlic, onion, paprika, kosher salt, ground pepper, tomato sauce, tomato paste, lager beer, chicken stock, kidney beans, pinto beans, cheddar shredded

Taken from www.yummly.com/recipe/Dragon-Breath-Chili-1443876 (may not work)