Crispy Oven Baked French Fries With Herbed Sea Salt

• 4 russet potatoes
• 2 tablespoons olive oil sea salt
• 1 teaspoon rosemary finely chopped
• 1 teaspoon chives chopped
• sauce your choise, I used chipotle aoli

1. Pre heat the oven to 180 deg. Wash potatoes thoroughly and keep skins on (I like them on - up to you)
2. Chop potatoes into French fry sized sticks. About the size of your pinky finger
3. Arrange on a baking tray so all of the fries are flat. They all need their baking space!
4. *Side note, I used a holed pizza tray because they have holes so the fries got heat on both sides. It makes for a crispier chip, if you just have a normal baking tray you have to remove an rotate half way through*
5. Season with a drizzle of olive oil, sprinkle of sea salt and some fresh chopped rosemary.
6. Bake for about 25 minutes, or until crispy and to your taste. (remove half way and turn over)
7. Remove, season again with a sprinkle of sea salt, fresh rosemary and chopped chives. Have some aoli, gravy or tomato sauce ready and voila, healthy oven baked fries are ready to go.

potatoes, olive oil, rosemary, chives, choise

Taken from www.yummly.com/recipe/Crispy-Oven-Baked-French-Fries-With-Herbed-Sea-Salt-995455 (may not work)