Antiguan Spicy Paleo Barbecue Sauce

• 1 1/4 cups ketchup sugar free or Paleo
• 1 1/4 cups water
• 6 1/3 cups apple cider vinegar
• 6 3/4 tablespoons virgin olive oil
• 3 tablespoons red pepper powder
• 3 tablespoons cayenne pepper powder
• 3 tablespoons chili powder
• 3 teaspoons stevia honey or xylitol, sweetener of your choice
• 1 teaspoon clove powder
• 1 teaspoon cinnamon
• 1 teaspoon celtic salt or Himalayan, optional
• 1 whole garlic crushed, or more if you love garlic
• 6 habanero or scotch bonnet peppers crushed in food mixer

1. 1.tix all the above ingredients in a pot
2. 2.timmer for 15 minutes on low heat
3. 3.tse to glaze chicken, meat, burgers or seafood on grill, in oven or as a sauce with food of your choice
4. 4.ttore in a glass jar in refrigerator until ready for use. Will stay fresh in refrigerator up to 6 months

ketchup sugar, water, apple cider vinegar, virgin olive oil, red pepper, cayenne pepper, chili powder, honey, clove powder, cinnamon, celtic salt, garlic, scotch bonnet peppers

Taken from www.yummly.com/recipe/Antiguan-Spicy-Paleo-Barbecue-Sauce-1714244 (may not work)