Spinach Balls A La Liz

• 2 (10 oz.) boxes frozen chopped spinach
• 2 onions, minced into tiny pieces
• 2 c. herb dressing mix (Pepperidge Farm is best)
• 5 eggs, slightly beaten
• 3/4 c. melted oleo or butter
• 1 clove garlic, crushed
• 1 1/2 tsp. thyme
• 1 1/2 tsp. pepper
• 1/2 c. grated Parmesan cheese

1. Cook frozen spinach as directed.
2. Drain.
3. Squeeze spinach by hand to remove all moisture.
4. This takes a long time.
5. Mix all ingredients thoroughly with hands.
6. Refrigerate about 3 hours or overnight.
7. Roll into balls, using rounded teaspoonful per ball. Leave plain or at this point, you may roll balls in a bowl filled with about 2 cups grated Parmesan cheese.
8. Place on cookie sheets and bake for 20 minutes or until lightly browned.
9. This bakes LOTS of spinach balls but never fear, they will quickly disappear.
10. Your guests will love them!

spinach, onions, herb dressing mix, eggs, oleo, clove garlic, thyme, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=360872 (may not work)