Eggless Blueberry Muffins

• flour
• 1 teaspoon vanilla essence

1. Sieve flour in a big bowl.
2. Wash and wipe the blueberries and dust(sprinkle) them with 1 tbsp of flour.
3. In a separate bowl add yogurt, castor sugar and mix well.
4. Now add baking soda and baking powder in the yogurt and mix.
5. Let the yogurt mixture rest for 3-4 minutes or till it froth.
6. Now add oil ,vanilla essence and lemon zest in the yogurt mixture and mix gently .
7. Now add the sieved flour in the yogurt mix .(keep adding 1 tbsp flour at a time and keep mixing)
8. Now add the blue berries in the flour mix and stir gently.
9. Fill the prepared mixture in muffin cups till 3/4 level(don't fill it till the top ,as it need some space to rise while baking)
10. Bake in a preheated oven at 170 c for 35 minutes or till a tooth pick inserted come out clean.
11. Let it rest for 5 minutes in the oven.
12. Remove from the muffin cups and serve.

flour, vanilla essence

Taken from www.yummly.com/recipe/Eggless-Blueberry-Muffins-680539 (may not work)