Rice Bowl With Fried Egg, Bacon & Avocado

• 2 cups cooked brown rice
• 2 teaspoons red wine vinegar
• kosher salt
• freshly ground black pepper
• 4 scallions thinly sliced
• 4 large eggs
• 4 slices bacon
• 1 avocado sliced or chopped
• 1 cup micro greens

1. Mix cooked rice, red wine vinegar and scallions in a bowl, season with salt and pepper to taste.
2. Heat a nonstick skillet over medium-high heat, fry bacon slices to desired crispiness. Set on paper towel to drain.
3. Remove excess grease from pan then crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute.
4. While the eggs are frying, chop bacon and set aside.
5. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
6. Divide rice among bowls; top with micro-greens, egg, avocado, bacon.

brown rice, red wine vinegar, kosher salt, freshly ground black pepper, scallions, eggs, bacon, avocado, micro greens

Taken from www.yummly.com/recipe/Rice-Bowl-with-Fried-Egg_-Bacon-_-Avocado-1670445 (may not work)