Sunshine State Mango Cake

• Classic Yellow Cake Mix
• 1/4 cup rum Dark or Aged, or 1/2 tsp. Rum Extract or 1 tsp. Vanilla Extract.
• 1/2 cup sour cream or buttermilk
• 1/4 cup fresh orange juice
• 1 can mangos in Syrup, drained and chopped to rough dice or sliced.
• 1/2 cup dark brown sugar
• 1/2 cup pancake syrup not Maple Syrup.
• 1 dash cinnamon
• confectioner's sugar

1. Prepare cake according to directions for Upside Down Cake EXCEPT:
2. Substitute 1/4 cup rum for part of the required water or, if using extract, balance accordingly.
3. Substitute Sour Cream or Buttermilk for part of the required oil.
4. Beat until Smooth.
5. Add Cinnamon and swirl in.
6. Toss Mangoes in orange juice and set aside.
7. Grease/Spray Bundt pan and sprinkle bottom with Dark Brown Sugar.
8. Pour Mango mixture over Dark Brown Sugar.
9. Pour Cake mixture over Mangoes.
10. Drizzle top of cake with Pancake Syrup.
11. Bake 10-12 minutes more than suggested on packaging.
12. Remove Cake and Dust with Confectioner's Sugar-cool completely.
13. Flip Cake and remove from pan.
14. Serve: Topped with coconut if desired
15. With a swirl of rum-spiked whipped topping
16. With Fresh Blueberries on the side
17. Sprinkled with Brown Sugar Cinnamon Crumb Topping
18. Sprinkled with Granola
19. With a side of Pineapple or Mango Chutney

rum, sour cream, orange juice, syrup, brown sugar, pancake syrup, cinnamon, s sugar

Taken from www.yummly.com/recipe/Sunshine-State-Mango-Cake-2054398 (may not work)