Doritos Chicken Strips

• 4 boneless skinless chicken breasts
• 1 bag doritos any flavor
• 2 cups buttermilk
• 2 cups flour
• 2 teaspoons cayenne pepper optional
• 4 eggs
• cooking spray optional

1. Cut chicken into thin strips, about 1/2 inch.
2. Put chicken in a bowl & pour in the buttermilk.
3. Stir to coat the chicken, then cover bowl and refrigerate for about 2 hours.
4. Crush the Doritos so the texture resembles coarse bread crumbs. Set aside.
5. Place flour & cayenne pepper, if using, in one bowl & eggs in another. Whisk eggs so they are well scrambled.
6. Preheat over to 400F & spray baking sheet/dish with cooking spray, if using.
7. Set up the bowls: 1.. bowl with the chicken; 2. bowl with flour; 3. bowl with beaten eggs; 4. bowl with crushed Doritos.
8. Drain excess buttermilk off chicken and place in the flour. Once well coated, shake off excess flour & place in the eggs. Then place in crushed Doritos.
9. Once completely coated, place chicken on baking sheet/dish.
10. Bake for 15-20 minutes, turning halfway through.

chicken breasts, doritos, buttermilk, flour, cayenne pepper, eggs, cooking spray

Taken from www.yummly.com/recipe/Doritos-Chicken-Strips-1030340 (may not work)