Sunday Fluffy Cake With Rhubarb Crisp

• 2 1/4 cups rhubarb
• 4 tablespoons sugar
• 2 tablespoons flour
• 6 tablespoons sour cream
• 1 egg
• 1 coffee cup of vanilla powder coffee
• 3/4 cup flour
• 7/8 cup caster sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 pinch salt
• 5 1/4 tablespoons butter soft
• 7 1/4 tablespoons ground almonds
• 3 1/2 tablespoons butter
• 3 1/3 tablespoons muscovado sugar or brown sugar
• 5 1/3 tablespoons superfine sugar
• 3/4 cup flour
• 1/4 teaspoon vanilla powder

1. For the crust: melt the butter in a saucepan. Off the heat, add the sugars and stir until they are dissolved into the melted butter. Add the vanilla and then gradually add the flour. Mix into a paste and transfer into a large bowl, press it with the palm of your hand to flatten it. Leave to cool. When the dough is cold, cut into cubes with a knife.
2. Preheat oven to 350 u0b0 F.
3. for rhubarb:
4. Peel the stalks of rhubarb, cut into 2/3 inch pieces. Put in a bowl, sprinkle with sugar and flour and stir to coat the pieces of rhubarb and leave for 15 minutes.
5. For the dough:
6. In mixer bowl, pour the cream, eggs, vanilla, sugar, flour, baking soda, baking powder, salt, soft butter, and almond flour. Mix until you get a smooth dough. Pour into a greased pan. Place the pieces of rhubarb on the dough, discarding any juices. Cover with cubes of crust.
7. Bake for 45 minutes, check if it's cooked with the tip of a knife. Let it cool before removing from the pan. Sprinkle with icing sugar.
8. Serve warm with a dollop of whipped cream.

rhubarb, sugar, flour, sour cream, egg, coffee, flour, caster sugar, baking soda, baking powder, salt, butter, ground almonds, butter, muscovado sugar, sugar, flour, vanilla powder

Taken from www.yummly.com/recipe/Sunday-Fluffy-Cake-With-Rhubarb-Crisp-2044076 (may not work)