Sticky Ribs With ‘Dirty Rice Recipe

• 1/2 cup tomato passata
• 1/3 cup brown sugar
• 1 garlic clove chopped
• 1/2 tablespoon worcestershire sauce
• 2 teaspoons dijon mustard
• 1 3/4 kilograms pork ribs American-style
• coleslaw to serve

1. Preheat oven to 180C fan-constrained. Line an extensive roasting pan with heating paper.
2. Consolidate tomato sauce, passata, garlic, sugar, Worcestershire sauce and mustard in a bowl. Place ribs in prepared bowl. Brush ribs done with marinade.
3. Cover firmly with foil. Prepare for 40 minutes. Evacuate foil. Turn ribs over. Treat with pan juices. Heat, revealed, for a further 40 minutes, basting halfway through with skillet juices.
4. In the interim, make 'Dirty rice': Melt the butter in a saucepan over medium warmth. Include rice, chili powder, turmeric and salt.
5. Cook, blending, for 1 minute or until rice is covered in spices. Include corn and 1.5 liters frosty water. Bring to it for boiling. Heat to low temperature.
6. Cook, secured, for 20 minutes or till the water is absorbed and rice is fully cooked. Expel from warmth. Mix in onion and coriander.
7. Cut ribs into pieces. Serve ribs with 'Dirty rice' and coleslaw.

tomato passata, brown sugar, garlic, worcestershire sauce, mustard, pork ribs, serve

Taken from www.yummly.com/recipe/Sticky-Ribs-With-Dirty-rice-recipe-1819848 (may not work)