Nordic Spring Rolls

• pasta Fine Chinese wheat, white
• lettuce
• 8 slices smoked salmon
• 1/2 cucumber
• 16 rice cakes
• philadelphia cream cheese
• 1 bunch dill diced
• olive oil
• eggs Salmon, for decoration
• 3 tablespoons cream

1. Cook the noodles according to the package directions (often very quickly), and rinse in cold water to prevent sticking.
2. Wash and spin the lettuce, cut into strips.
3. Cut the salmon slices into halves.
4. Cut the cucumber into thin strips.
5. It's important to have small pieces, and to place them in bowls or plates for easy assembly.
6. Place rice cakes in a bowl, and cover with boiling water.
7. Remove rice cakes from water, place on a dry cloth folded in two, and gently press with the towel to pat dry.
8. In the following order, place on the rice cakes: lettuce, smoked salmon, a little Philadelphia cream cheese, pasta, cucumber and dill.
9. Begin to roll, then quickly fold the 2 sides, and continue to roll.
10. With the tip of your finger take a little bit of oil, and oil the rolling pan (so they do not stick together).
11. Place them in a dish with a little bit oil.
12. Store in refrigerator.
13. The Philadelphia cream cheese makes a creamy link between all ingredients, and goes very well with the freshness of smoked salmon.

pasta, salmon, cucumber, rice cakes, philadelphia cream cheese, dill, olive oil, eggs salmon, cream

Taken from www.yummly.com/recipe/Nordic-Spring-Rolls-782292 (may not work)