Garden Vegetable Gumbo

• 1 cup chopped onion
• 2 tablespoons broth for sautee, have more on hand to add
• 2 cups sliced carrots Thinly
• 1 2/3 cups brown rice
• 1 medium zucchini Thinly sliced, about 1 and 1/2 cups
• 1 squash Thinly sliced yellow medium, same as zucc
• 1 cup yellow corn Fresh or frozen, or more if you like
• 4 yukon gold potatoes sliced thin
• red bell pepper medium Chopped
• 1 teaspoon salt
• 4 cups vegetable broth
• 15 ounces garbanzo beans
• 1 1/2 teaspoons dried basil leaves
• 1 1/2 teaspoons thyme

1. Cook onions and carrots in 2 tablespoons of the vegetable broth over medium to low heat in stockpot for about five minutes - adding more broth to prevent sticking, until onions are crisp-tender.
2. Add brown rice and the 4 cups of vegetable broth, simmer for 20 minutes.
3. Add remaining ingredients and more water if necessary, and simmer until vegetables are tender, about 15 minutes.

onion, carrots, brown rice, zucchini, yellow corn, gold potatoes, red bell pepper, salt, vegetable broth, garbanzo beans, basil, thyme

Taken from www.yummly.com/recipe/Garden-Vegetable-Gumbo-1655541 (may not work)