Rice Pudding Pancakes With Caramelized Banana And Mango

• 3/4 cup milk + 5 tbsp
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons short grain rice
• 1 egg
• 1/2 cup all purpose flour
• 1/2 teaspoon baking powder
• 3 tablespoons oil
• 2 bananas sliced
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar
• 1 mango peeled, pitted and diced
• powdered sugar to serve

1. For the rice pudding, bring 3/4 cup milk, 1 tbsp sugar, the vanilla extract, and pudding rice to a boil then gently simmer for 25-30 mins, until the rice is tender, stirring occasionally. Remove from the heat and set aside to cool for 30 mins.
2. To finish the pancakes, whisk the egg with 5 tbsp milk, a pinch of salt, the flour, baking powder and 2 tbsp sugar until smooth. Mix in the cooled rice pudding. Heat 1 tbsp oil in a non-stick frying pan. Make 4 pancakes and cook for 1-2 mins on each side. Repeat until all of the batter has been used.
3. Meanwhile, mix the bananas and lemon juice together. Heat the sugar in a pan, let caramelize then mix in the bananas and cook for 1-2 mins. Mix the bananas and mango together. Divide the pancakes between 4 plates and dust with powdered sugar. Serve with the fruit mixture.

milk , granulated sugar, vanilla, short grain rice, egg, flour, baking powder, oil, bananas, lemon juice, brown sugar, mango, powdered sugar

Taken from www.yummly.com/recipe/Rice-Pudding-Pancakes-with-Caramelized-Banana-and-Mango-1411599 (may not work)