Rice Pudding Pancakes With Mango & Bananas

• 3/4 cup milk
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 tablespoons short grain rice such as arborio
• 1 medium egg
• 3/4 cup all purpose flour
• 1/2 teaspoon baking powder
• 3 tablespoons neutral oil sunflower, or other
• 2 bananas sliced
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar
• 1 mango peeled, cut away from pit and diced
• powdered sugar to dust

1. Place 3/4 cup milk, 1 tbsp sugar, the vanilla extract and rice in a saucepan and bring to a boil. Gently simmer over low heat for 25-30 mins, until the rice is tender. Stir occasionally. Remove from the heat and set aside to cool for 30 mins.
2. Whisk the egg with 5 tbsp milk, a pinch of salt, the flour, baking powder and 2 tbsp sugar until smooth. Mix in the cooled rice pudding.
3. Heat 1 tbsp oil in a non-stick frying pan. Add 4 tablespoonfuls of the batter to the pan and cook for 1-2 mins on each side. Repeat until all of the batter has been used.
4. Mix the bananas and lemon juice together. Heat a separate pan and add the brown sugar. Leave to caramelize then mix in the bananas and saute for 1-2 mins. Mix the bananas and mango together. Divide the pancakes between 4 plates and sift powdered sugar over each serving. Serve with the warm fruit.

milk, sugar, vanilla, short grain rice, egg, flour, baking powder, neutral oil sunflower, bananas, lemon juice, brown sugar, mango, powdered sugar

Taken from www.yummly.com/recipe/Rice-Pudding-Pancakes-with-Mango-_-Bananas-1411601 (may not work)