Chicken With Mustard Sauce

• 2 teaspoons vegetable oil
• 6 chicken thighs cut in half crosswise
• 1 leek pale section only, halved, thinly sliced
• 2 cloves garlic thinly sliced
• 1/2 cup dry white wine
• 1 tablespoon wholegrain mustard
• 2/3 cup chicken stock
• 1/2 cup cream
• 2 teaspoons lemon juice
• 2 tablespoons flat-leaf parsley coarsely chopped
• broccoli
• sweet potato

1. Heat oil in a large frying pan over moderately high heat. Add chicken and cook for 4-5 mins each side or until browned and cooked. Transfer to a heatproof plate. Cover to keep warm.
2. Add leek and garlic to pan and cook and stir for 5 mins or until leek softens.
3. Add wine. Bring to a boil and cook and stir for 1 min or until reduced slightly.
4. Add mustard, stock and cream. Bring to a boil. Reduce heat and simmer, uncovered, for 2-3 mins or until sauce thickens. Remove from heat. Stir in lemon juice and parsley.
5. Serve chicken and sauce with mashed sweet potato and broccoli.

vegetable oil, chicken, section only, garlic, white wine, wholegrain mustard, chicken stock, cream, lemon juice, flatleaf, broccoli, sweet potato

Taken from www.yummly.com/recipe/Chicken-with-Mustard-Sauce-1404999 (may not work)