Yorkshire Devils

• 1 (4 1/2 oz.) can deviled ham
• 2 Tbsp. fine dry bread crumbs
• 1/8 tsp. ground sage
• 1 Tbsp. minced scallions
• 1/2 c. unsifted flour
• 1/4 tsp. salt
• dash of pepper
• 1 egg
• 1 c. milk
• 3 tsp. oil

1. In a small mixing bowl, mix together deviled ham, bread crumbs, sage and scallions.
2. Roll into 12 even size balls (about 1 teaspoon to 1 1/2 teaspoons each).
3. In a medium mixing bowl, stir together the flour and salt.
4. Make a well in center and break egg into it. Gradually beat in the milk, keeping smooth.
5. Batter will be thin. Put 1/4 teaspoon oil in each of 12 muffin pan cups (1/3 cup capacity).
6. Then add a ball of deviled ham mixture to each.
7. Bake in a preheated 425u0b0 oven for 2 minutes.
8. Remove from oven and pour some batter over each ball.
9. Bake in 425u0b0 oven until browned and somewhat puffed, about 25 minutes.
10. Serve hot.

ham, bread crumbs, ground sage, scallions, flour, salt, pepper, egg, milk, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=402291 (may not work)