Fried Fish With Coleslaw Two Ways

• 1 clove garlic minced
• 1/2 cup mayonnaise + 5 tbsp
• 1/2 cup creme fraiche
• 6 tablespoons olive oil
• 1/2 red cabbage finely sliced
• 1 tablespoon sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 6 tablespoons apple juice
• 12 tablespoons canola oil
• 1 white cabbage finely sliced
• 5 tablespoons apple cider vinegar
• 2 carrots grated
• 1/2 cup sour cream
• 2 tablespoons white wine vinegar
• 3 fish types of, e.g., salmon, cod and monkfish
• 2 tablespoons all-purpose flour

1. For the aioli, combine garlic, 1/2 cup mayonnaise, creme fraiche, olive oil and 1 tsp salt. Mix until smooth then set aside.
2. For the red cabbage salad, sprinkle 1 tbsp sugar over red cabbage, season and set aside for about 30 mins. Toss with red wine vinegar, balsamic vinegar, apple juice and 4 tbsp canola oil then set aside.
3. For the white cabbage salad, mix white cabbage with 1 tsp salt and 1/2 tsp sugar and set aside for about 30 mins. Toss with apple cider vinegar, 4 tbsp canola oil, grated carrot, sour cream, 5 tbsp mayonnaise and 2 tbsp white wine vinegar. Set aside.
4. For the fish, heat remaining canola oil in a frying pan, season fish, dust with flour and fry for 2-3 mins per side. Serve with coleslaw and aioli.

garlic, mayonnaise , crueme fraueeche, olive oil, red cabbage, sugar, red wine vinegar, balsamic vinegar, apple juice, canola oil, white cabbage, apple cider vinegar, carrots, sour cream, white wine vinegar, types, flour

Taken from www.yummly.com/recipe/Fried-Fish-with-Coleslaw-Two-Ways-1406870 (may not work)