Polenta Cakes With Gorgonzola

• 3 1/2 ounces polenta quick-cook
• 1/3 cup all purpose flour
• 2 teaspoons salt
• 1 egg yolk
• 1 tablespoon plain yogurt
• 1/2 teaspoon chili powder mild
• 4 tablespoons oil for frying
• 6 ounces gorgonzola cheese sliced
• 8 sun-dried tomatoes pack in oil, drained, halved
• 4 tablespoons basil chopped
• salad to serve

1. Prepare polenta according to package instructions. Remove from heat and stir in flour. Allow to cool slightly. Add salt, egg yolk, yogurt, and chili powder. Stir thoroughly to mix.
2. Using floured hands, shape into 32 thin patties. Heat oil in a large heavy-based frying pan. Cook patties in batches for 1-2 mins on each side until golden. Drain on paper towels.
3. Layer patties with gorgonzola cheese slices, sun-dried tomatoes and basil. Season to taste and serve hot with a side salad.

polenta, flour, salt, egg yolk, plain yogurt, chili powder mild, oil, gorgonzola cheese, tomatoes, basil, salad

Taken from www.yummly.com/recipe/Polenta-Cakes-with-Gorgonzola-1403079 (may not work)