Spiced Chicken Breast With Brown Rice And Vegetables

• 2 boneless, skinless chicken breasts
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon achiote optional
• 2 tablespoons olive oil
• 1 cup Minute Brown Rice
• 1 cup pinto beans cooked
• 1/2 red onion sliced into thick slices, for grilling
• 2 poblano peppers
• 1/2 seeds
• cilantro
• avocado slices
• corn tortillas warmed

1. Season the chicken breasts with the salt, pepper, cumin, chili powder, garlic powder, onion powder, and achiote.
2. Drizzle some olive oil all over the chicken and rub the oil and spices in.
3. Heat a grill or grill pan to about medium.
4. Cook the chicken until juices run clear. set aside.
5. Drizzle the onion slices and poblanos with some olive oil.
6. Heat a grill or grill pan to about medium. Cook the chicken until juices run clear; set aside.
7. Drizzle the onion slices and poblanos with some olive oil. Grill these until they're nicely marked; remove and set aside.
8. Stir these and the warmed pinto beans into the rice along with some salt and pepper.
9. Dish the rice onto a platter or individual plates.
10. On a chopping board, chop the onion and poblanos roughly into medium sized pieces. Stir these and the warmed pinto beans into the rice along with some salt and pepper.

chicken breasts, cumin, salt, pepper, chili powder, garlic, onion powder, achiote optional, olive oil, pinto beans, red onion, peppers, seeds, cilantro, avocado, corn tortillas

Taken from www.yummly.com/recipe/Spiced-Chicken-Breast-With-Brown-Rice-and-Vegetables-1670839 (may not work)