Zesty Lemon Chicken

• 6 whole chicken breasts boned and skinned
• 2 cups fresh lemon juice 9-10 lemons
• 1 cup all purpose flour
• 1 1/2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon freshly ground black pepper
• 1/2 cup safflower oil
• 2 tablespoons grated lemon peel
• light brown sugar cup packed
• 1/4 cup chicken broth
• 2 lemons sliced
• fresh parsley Minced

1. In large zip-lock bag, combine chicken breasts and lemon juice. Squeeze out air and seal. Refrigerate overnight, turning once. Remove chicken, reserving 2 tablespoons of marinade and pat dry. Put flour, salt, paprika and pepper in a plastic bag. Shake until well mixed. Put chicken breasts in bag, one at a time, and shake to coat evenly. In large skillet, heat oil and fry breasts, a few at a time, until well browned, about 10 minutes.
2. Arrange chicken in a single layer in large baking dish. Sprinkle evenly with lemon peel and brown sugar. Mix chicken broth with reserved 2 tablespoons of marinade and pour around chicken. Place a thin lemon slice on top of each breast and sprinkle with minced parsley. Bake at 350 degrees for 20-30 minutes or until tender.

chicken breasts, lemon juice, flour, salt, paprika, freshly ground black pepper, safflower oil, light brown sugar, chicken broth, lemons, parsley

Taken from www.yummly.com/recipe/Zesty-Lemon-Chicken-1677336 (may not work)