Espresso Chocolate Chip Banana Bread

• 1 1/2 cups wholemeal flour
• 1/2 cup sweetener Natvia, or granulated, choice
• 2 teaspoons instant espresso powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup dark chocolate chips
• 1 1/2 cups bananas mashed, approximately 3 bananas
• 1/4 cup coconut oil melted
• 1 teaspoon vanilla extract
• 2 tablespoons fat free greek yogurt
• 2 tablespoons unsweetened almond milk
• 1 egg

1. Preheat to 175u0b0C. Line a loaf tin with baking paper and set aside.
2. Sift together all dry ingredients (except chocolate chips) in a large bowl. In a separate bowl, whisk together all wet ingredients. Add wet ingredients to dry and mix until just combined.
3. Add chocolate chips and fold into batter.
4. Pour batter into prepared tin and bake for 40-50 minutes, or until a toothpick inserted comes out clean.
5. Allow to cool on a wire rack for 20 minutes before cutting. Serve warm.

wholemeal flour, sweetener natvia, espresso powder, baking soda, salt, chocolate chips, bananas mashed, coconut oil, vanilla, greek yogurt, unsweetened almond milk, egg

Taken from www.yummly.com/recipe/Espresso-Chocolate-Chip-Banana-Bread-1071657 (may not work)