Alaska Salmon Chowder

• 7 1/2 ounces salmon canned Alaska
• 1/2 cup onions chopped
• 1/2 cup chopped celery
• 1 garlic clove minced
• 2 tablespoons margarine
• 1 cup diced potatoes
• 1 cup carrots diced
• 2 cups low salt chicken broth
• 1/2 teaspoon thyme
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup broccoli chopped
• 13 ounces low-fat evaporated milk
• 10 ounces frozen corn kernels thawed
• fresh parsley Minced

1. Drain and flake salmon, reserving liquid.
2. Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender.
3. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve.

salmon, onions, celery, garlic, margarine, potatoes, carrots, chicken broth, thyme, freshly ground black pepper, broccoli chopped, lowfat, parsley

Taken from www.yummly.com/recipe/Alaska-Salmon-Chowder-1644213 (may not work)