Tomato And Bramley Soup
- 3 5/8 cups Bramley apples approx 3, peeled, cored and sliced
- 2 pounds vine tomatoes ripe, halved
- 2 cloves garlic peeled
- 5 1/16 tablespoons extra-virgin olive oil
- salt
- 1 3/4 cups water /3/4pt
- 1 tablespoon tomato puree
- 2 teaspoons caster sugar
- 1 handful fresh basil leaves
- Place the Bramley apples, tomatoes, garlic, oil in a large pan and season well. Cover with a tight fitting lid then bring to the boil over a medium heat. Simmer for 15-20 minutes, or until the apples, tomatoes and garlic have completely broken up
- Transfer to a blender, add the remaining ingredients and whizz until the soup is smooth. Finally, adjust the seasoning according to taste and gently reheat before serving in bowls with crusty bread
bramley apples, tomatoes, garlic, extravirgin olive oil, salt, water, tomato puruee, caster sugar, basil
Taken from www.yummly.com/recipe/Tomato-and-Bramley-soup-1568786 (may not work)