Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes

• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup margarine Becel Buttery Taste
• 1 cup firmly packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree unsweetened pure
• 1 cup semi sweet chocolate chips optional
• 1/8 teaspoon ground cinnamon divided
• 1/2 teaspoon ground ginger
• 3 ounces reduced fat cream cheese at room temperature
• 2 tablespoons confectioners sugar
• 1 tablespoon milk

1. Preheat oven to 375u0b0F (190u0b0 C). Spray large nonstick, ovenproof skillet with nostick cooking spray; set aside.
2. Combine flour, baking soda and salt in medium bowl; set aside.
3. Beat Becel Buttery Taste margarine with sugars in large bowl using electric mixer until light and fluffy, about 3 minutes. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in pumpkin, chocolate chips (optional), 1 tsp. (5 mL) cinnamon and ginger.
4. Spread into prepared skillet. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
5. Combine cream cheese, remaining 1/8 tsp. cinnamon, confectioners sugar and milk in small bowl.

flour, baking soda, salt, margarine, brown sugar, granulated sugar, eggs, vanilla, pumpkin puree, semi sweet chocolate chips optional, ground cinnamon, ground ginger, cream cheese, confectioners sugar, milk

Taken from www.yummly.com/recipe/Anything-Goes-Cookie-Dough-Skillet-Pumpkin-Snack-Cakes-1644948 (may not work)