Prosciutto Wrapped Beef Tenderloin With Bearnaise Sauce

• 3 1/4 pounds beef tenderloin trimmed
• 2 tablespoons olive oil
• 1 tablespoon horseradish cream
• 1/2 bunch fresh oregano
• 10 slices prosciutto
• sauce Bearnaise
• 3/4 cup white wine vinegar
• 1 bay leaf
• 1/2 teaspoon black peppercorns
• 1 shallot finely chopped
• 3 egg yolks
• 1/2 cup butter melted, cooled
• 1 teaspoon tarragon leaves fresh, chopped
• baby vegetables steamed mixed, to serve

1. Preheat grill.
2. Rub olive oil into beef. Season. Coat with horseradish, top with oregano then wrap with prosciutto. Place beef on a rack in a baking dish. Grill for 20 mins. Flip over and cook for another 30-35 mins, until cooked to your liking. Cover and allow to rest.
3. Meanwhile, for the bearnaise sauce, combine vinegar, bay leaf, peppercorns and shallot. Simmer for 3-5 mins, until liquid is reduced to 1 1/2 tbsp. Strain. Whisk egg yolks and vinegar mixture over a double boiler. Gradually add butter in a thin stream, whisking constantly, until thick. Remove from heat. Add tarragon.
4. Slice beef. Serve with sauce and steamed baby vegetables.

beef tenderloin, olive oil, horseradish cream, fresh oregano, bearnaise, white wine vinegar, bay leaf, black peppercorns, shallot, egg yolks, butter, tarragon, baby vegetables

Taken from www.yummly.com/recipe/Prosciutto-Wrapped-Beef-Tenderloin-with-Bearnaise-Sauce-1404409 (may not work)