Bite-Sized Cauliflower Biscuits

• 2 cups cauliflower florets
• 1 tablespoon skim milk
• 2 tablespoons butter
• 1/4 cup cheese shredded
• 2 egg whites
• salt
• ground black pepper

1. Preheat the oven to 190 degrees Celsius.
2. Steam the cauliflower above boiling water for about 5 minutes.
3. Remove the cauliflower and add the florets to a food processor with milk and butter. Mix well.
4. Add the cheese and mix until it reaches a texture similar to thick oatmeal.
5. Pour the mixture into a container and place it in the refrigerator for 10 minutes.
6. Beat the egg whites until stiff peaks form.
7. Put the cauliflower mixture into a large mold. Add 1 tablespoon of egg whites and mix it together. Add the rest of the egg white mixture and carefully mix everything together.
8. Fill a pastry sleeve with the mixture (use a round and wide bakery cone) and squeeze out thick biscuit-shaped pieces, about 2 cm long, onto a baking sheet.
9. Place the baking sheet in the oven and bake for 15 to 20 minutes. Once the biscuits are somewhat firm, they were ready to be served.

cauliflower florets, milk, butter, egg whites, salt, ground black pepper

Taken from www.yummly.com/recipe/Bite-sized-Cauliflower-Biscuits-497611 (may not work)