Mardi Gras Jambalaya

• 8 ounces uncooked medium shrimp, peeled and deveined
• 8 ounces boneless, skinless chicken breasts cut into bite-size pieces
• 2 tablespoons oil divided
• 4 ounces andouille sausage or kielbasa, halved lengthwise, then sliced crosswise
• 2 green bell peppers small red and/or, thinly sliced, about 1 1/2 cups
• 2 celery medium rib, chopped, about 1/2 cup
• 1 clove garlic finely chopped
• 2 cups water
• 1 package knorr cajun sides - red beans & rice

1. SEASON shrimp and chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 2 minutes. Remove and set aside. Add chicken to same skillet and cook over medium-high heat, stirring frequently, until thoroughly cooked, about 4 minutes. Remove and set aside.
2. HEAT remaining 1 tablespoon oil in same skillet over medium-high heat and cook sausage, stirring occasionally, until browned, about 4 minutes. Add peppers and celery and cook, stirring occasionally, until almost tender, about 5 minutes. Stir in garlic and cook, stirring, until fragrant, about 30 seconds.
3. STIR water and Knorr(R) Cajun SidesTM - Red Beans & Rice into skillet and cook according to package directions. Stir in shrimp and chicken.

shrimp, chicken breasts, oil, sausage, green bell peppers, celery, garlic, water, knorr cajun

Taken from www.yummly.com/recipe/Mardi-Gras-Jambalaya-1585576 (may not work)