Cole Slaw

• 1/2 bell pepper, chopped
• 1 green onion, chopped
• 1/2 large carrot, chopped
• 1/8 c. chopped fresh parsley leaves
• 1/2 head cabbage
• 1/2 c. mayonnaise
• 1/2 tsp. seasoning salt
• 1/4 tsp. coarsely ground black pepper
• 2 Tbsp. sugar
• 1/4 tsp. lemon-pepper seasoning
• 1 Tbsp. white vinegar

1. Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks. Place in food processor and process lightly, making sure the cabbage doesn't become mushy. Slice remaining cabbage thinly. Mix cabbage together with processed vegetables. In a separate bowl, mix remaining ingredients together and allow to stand for a few minutes. Combine mayonnaise mixture with vegetables and toss. Chill for 1 hour.

bell pepper, green onion, carrot, parsley, cabbage, mayonnaise, seasoning salt, ground black pepper, sugar, lemonpepper seasoning, white vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95911 (may not work)