Cajun Chicken Sausage Jambalaya

• 12 ounces Johnsonville(R) Cajun Style Chicken Sausage links 1 package, sliced
• 1 onion large, chopped
• 1 green pepper medium, chopped, about 1/2 cup
• 2 stalks celery chopped
• 2 jalapeno peppers seeded and diced, optional
• 2 tablespoons Pompeian OlivExtra(R) Premium blend
• 1 tablespoon Gourmet Garden garlic
• 1 can Tuttorosso(R) Whole Peeled Plum Tomatoes 28 ounces, drained and diced
• 1/2 cup water
• 1 tablespoon tomato paste
• 3/4 teaspoon cajun seasoning
• 1/2 pound medium shrimp thawed and tails removed
• 2 packages Uncle Ben's(R) Ready Rice(R) Original long grain rice

1. In a large saucepan, saute the onion, pepper, celery and jalapeno peppers in oil until crisp-tender. Add sausage and garlic; saute 1 to 2 longer.
2. Add the tomatoes, water, tomato paste and seasoning; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Stir in shrimp and rice; heat through.

cajun, onion, green pepper, stalks celery, peppers, blend, garlic, tuttorossouae, water, tomato paste, cajun seasoning, shrimp, uncle ben

Taken from www.yummly.com/recipe/Cajun-Chicken-Sausage-Jambalaya-514803 (may not work)