Cheese Soup

• 1 onion small, chopped
• 2 1/8 tablespoons butter
• 15/16 cup carrots peeled, grated
• 1 tablespoon breadcrumbs homemade
• 1 cup warm water
• 1 cup milk warm
• 7/8 cup cream
• 1/2 teaspoon sauce Worchester
• 1 3/8 cups swiss cheese grated
• 1/4 teaspoon sea salt
• 1/4 teaspoon white pepper

1. Saute onion in butter on low heat for 4 minutes or until tender.
2. Add grated carrot, stir, saute for 3 - 4 minutes until the carrots are tender.
3. Stir in bread crumbs.
4. Gradually add a mixture of warm water and milk, bring the soup to a boil.
5. Remove the pot with soup from the heat; puree the ingredients with a hand blender.
6. Stir in cream and Worchester sauce. Return the pan to the heat.
7. Gradually add grated cheese, stirring constantly. Cook the soup for 4 minutes on low heat or until cheese has completely melted. Season with salt and pepper.
8. Serve with homemade croutons, sprinkle with fresh or dried chives.

onion, butter, carrots, breadcrumbs homemade, water, milk, cream, worchester, swiss cheese, salt, white pepper

Taken from www.yummly.com/recipe/Cheese-Soup-1650421 (may not work)