Cholay

• 1 (16 or 19 oz.) can chick peas, drained
• 1 small onion, finely chopped
• 1/2 cup oil
• 1 1/2 tsp. garlic paste
• 1 1/2 tsp. cayenne pepper
• 2 tsp. cumin powder
• 1 small can tomato sauce
• 2 Tbsp. Laziza Cholay Mix or Channa Masala
• 2 small potatoes, boiled and cubed
• 1/8 cup tamarind paste
• 2 Tbps. lemon juice

1. Brown the onion in oil until golden-brown.
2. Add garlic paste, cayenne pepper, cumin powder, tomato sauce, and Cholay Masala. Saut until fragrant then add potatoes and saut another minute. Mix in the chick peas, tamarind paste and lemon juice.
3. Add a half cup of water and cook covered over low flame for 10-12 minutes. Garnish with chopped green onions, chopped tomatoes, chopped cilantro and green chilies.

chick peas, onion, oil, garlic, cayenne pepper, cumin powder, tomato sauce, mix, potatoes, tamarind paste, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10466 (may not work)