Baked Tomato, Goat Cheese And Swiss Chard Dip

• 1 bunch swiss chard about 7 oz leaves halved then sliced into 1/2 inch ribbons
• 2 garlic cloves sliced
• 1 tablespoon olive oil
• 1/8 teaspoon chili flakes or to taste
• 14 1/2 ounces diced tomatoes can of
• 4 ounces goat cheese log of
• 1/4 cup shredded Parmesan

1. Warm olive oil in a large saute pan over medium heat. Add garlic and cook for 30 seconds. Add swiss chard and chili flakes, tossing with garlic. Cook for 2 minutes, just until wilted.
2. Add the can of tomatoes to the chard mixture and combine.
3. Place the cheese log in a 2 quart . Top with tomato and chard mixture. Bake at 375 degrees for 25-30 minutes.
4. Top with parmesan and broil until, browned a bit, about 8-10 minutes. Delicious served with pita chips or tortilla chips!

swiss chard, garlic, olive oil, chili flakes, tomatoes, goat cheese, parmesan

Taken from www.yummly.com/recipe/Baked-Tomato_-Goat-Cheese-and-Swiss-Chard-Dip-1646803 (may not work)