Peking Duck Lettuce Wraps

• 2 tablespoons vegetable oil
• 3 1/2 ounces fresh shiitake mushrooms finely chopped
• 1 shallot finely sliced
• 1 clove garlic minced
• 1 roast Peking duck, flesh finely chopped
• 10 ounces water chestnuts finely chopped
• 1 carrot cut into matchsticks
• 2 tablespoons shao hsing wine
• 1/4 cup hoisin sauce
• 2 tablespoons light soy sauce
• 3 1/2 ounces snow peas thinly sliced lengthwise
• 3 1/2 ounces bean sprouts

1. In a wok or large frying pan, heat oil until very hot. Stir-fry mushrooms, shallot and garlic for 1 min. Add duck meat, water chestnuts and carrot. Stir-fry for 1 min. Deglaze with wine. Add hoisin sauce and soy sauce. Bring to a simmer and cook for 1-2 mins, until sauce thickens. Remove from heat. Add snow peas and bean sprouts. Toss to combine.
2. Serve in lettuce cups.

vegetable oil, mushrooms, shallot, garlic, peking duck, chestnuts, carrot, shao hsing wine, hoisin sauce, soy sauce, snow peas, bean sprouts

Taken from www.yummly.com/recipe/Peking-Duck-Lettuce-Wraps-1404620 (may not work)