Braised Chicken And Potatoes

• 3 1/2 pounds whole chicken cut into 8 pieces
• 1 tablespoon all purpose flour seasoned
• 1/4 cup vegetable oil
• 1 onion thinly sliced
• 2 cloves garlic minced
• 1/2 cup white wine
• 3 cups chicken stock
• 2 tablespoons fresh thyme leaves
• 1 pound red skinned potatoes baby, halved
• 1/2 pound green beans halved
• crusty bread to serve
• mixed greens to serve

1. Dust chicken with seasoned flour and shake off excess. Heat oil in a deep frying pan over high heat. Working in batches, cook chicken for 4 mins, or until browned. Set aside.
2. Reduce heat to low. Cook onion and garlic for 3 mins, or until just soft. Deglaze pan with wine, scraping browned bits. Add stock and thyme. Bring to a boil, return chicken to pan and simmer for 20 mins. Add potatoes and simmer for 15 mins. Add beans and simmer for 3 mins, or until chicken and vegetables are tender. Serve with bread and mixed greens.

chicken, flour, vegetable oil, onion, garlic, white wine, chicken stock, thyme, red skinned potatoes, green beans, crusty bread, mixed greens

Taken from www.yummly.com/recipe/Braised-Chicken-and-Potatoes-1405433 (may not work)