Caramelized Strawberry Sauce Pancakes

• 2 cups strawberries chopped
• 1 tablespoon maple syrup
• 1 tablespoon vanilla extract
• 4 tablespoons flaxseed meal golden
• 3/4 cup water
• 2 cups whole grain spelt flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 3/4 cup milk unsweetened dairy free

1. In a hot nonstick pan combine strawberries, maple syrup and vanilla extract. Cook for 2 minutes until strawberries are soft.
2. In a bowl soak flaxseed meal in water for 10 minutes or until it thickens.
3. Once the strawberries are cooled grind them smooth for a minute in a food processor.
4. In a mixing bowl combine spelt flour, baking powder and salt and mix with a spoon.
5. Now add all the ingredients into the flour bowl (ground strawberries, soaked flaxseed meal and milk) and mix well with a spoon. After mixing the batter will turn light pink in color.
6. On a greased warm nonstick pan/griddle pour 1/4 cup of the batter and spread it into a round shape. Cook for 2 minutes or until brown and flip to the other side to cook until brown.
7. Repeat the process for the rest of the batter.
8. Serve hot with your choice of sweetener and some more fresh strawberries or any fruit of your choice on the side.

strawberries, maple syrup, vanilla, meal golden, water, whole grain spelt flour, baking powder, salt, milk

Taken from www.yummly.com/recipe/Caramelized-Strawberry-Sauce-Pancakes-1105305 (may not work)