Grilled Chicken And Fresh Salsa Wraps

• 1 herb bot Lawry's, and Garlic
• marinade with Lemon Juice -, 12 oz divided
• 4 pounds boneless skinless chicken breast halves abt 1 total
• 1 tomato chopped
• 1 can mild green chiles diced, 4 oz optional, drained
• 1/4 cup sliced green onions thinly-
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon garlic salt Lawry's
• 4 flour tortillas to 8 warmed

1. In large resealable plastic food storage bag, combine 1 cup Herb & Garlic Marinade and chicken; seal bag. Marinate in refrigerator at least 30 minutes.
2. In medium bowl, combine tomato, chiles, if desired, green onions, additional 1/4 cup Herb & Garlic Marinade, vinegar, cilantro and Garlic Salt; mix well. Cover and refrigerate 30 minutes or until chilled.
3. Remove chicken from marinade; discard used marinade. Grill or broil chicken until no longer pink about 10 to 15 minutes, turning halfway through grilling time.
4. Cut chicken into strips. Place chicken on tortillas; spoon salsa on top and wrap to enclose. Serve immediately.

garlic, marinade, chicken, tomato, green chiles, red wine vinegar, fresh cilantro, garlic salt, flour tortillas

Taken from www.yummly.com/recipe/Grilled-Chicken-and-Fresh-Salsa-Wraps-1658127 (may not work)