The Housewife Diary Chicken Cordon Bleu

• 4 skinless boneless chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 cloves garlic crushed
• 4 slices swiss cheese
• 4 slices cooked ham
• 1 tablespoon fresh parsley chopped
• 1/4 teaspoon paprika
• 8 slices bacon

1. Preheat oven to 350u0b0 F. Grease baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness.
2. Sprinkle each piece of chicken on both sides with salt and pepper.
3. Spread each breast with garlic then place 1 cheese slice and 1 ham slice on top of each.
4. Roll up each breast and wrap chicken with 1-2 slices of bacon. Bacon will keep chicken from unraveling.
5. Place in baking dish sprinkle with parsley and paprika then bake for approximately 30 to 35 minutes, or until chicken is no longer pink.
6. Broil on high for approximately 3-5 minutes until bacon is browned, and Voila!

chicken breast halves, salt, fresh ground black pepper, garlic, swiss cheese, ham, parsley, paprika, bacon

Taken from www.yummly.com/recipe/The-Housewife-Diary-Chicken-Cordon-Bleu-1675570 (may not work)