Ginger Pumpkin Cookies

• 1 cup brown sugar
• 3/4 cup butter soft
• 1/2 cup pumpkin puree not pie filling
• 1 egg
• 2 1/2 cups flour
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 all-spice
• 1/4 teaspoon ground cloves
• 1/3 cup butter
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 2 tablespoons milk
• 1/4 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice

1. heat over to 350
2. in a large bowl beat sugar, butter, pumpkin, and egg
3. stir in remaining ingredients to form a soft dough
4. shape dough into 1" balls, place on greased cookie sheet, slightly flattened
5. bake 7-10 minutes
6. Frosting: in a sauce pan heat 1/3 cup of butter over medium heat until golden brown
7. remove from heat and stir in remaining ingredients
8. spread onto cookies

brown sugar, butter, pumpkin puree, egg, flour, ground ginger, baking soda, salt, cinnamon, nutmeg, ground cloves, butter, powdered sugar, vanilla, milk, ground ginger, cinnamon, pumpkin pie spice

Taken from www.yummly.com/recipe/Ginger-Pumpkin-Cookies-1326255 (may not work)