Homemade Vegan Ice Cream Cones

• 1 tablespoon whole wheat flour
• 1/4 cup coconut cream
• 1/4 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1 pinch cinnamon powder
• 1 tablespoon brown rice flour
• 1 teaspoon cornstarch

1. In a bowl whip the cream and vanilla together until it is mousse-like. Sift the remaining dry ingredients together in another bowl. Add the dry ingredients to the cream and stir to make a batter.Let the batter sit for 15 minutes.
2. Preheat the panini grill to medium high heat (about 375u0b0F).
3. Place a heaping tablespoonful of batter onto the grill and close the lid, completely pressing the batter. Grill for about 90 seconds or until the pressed cone is browned but still malleable; it will be an oblong shape. Carefully transfer the pressed cone to a cutting board or piece of waxed paper.
4. Position your cone mold (see step 8) in the center of the pressed cone, leaving about 1/2" of space between the long edge of the pressed cone and the pointed end of the cone mold.
5. Working quickly and carefully (the cone will be very hot!), roll the pressed cone around the cone mold to shape it.
6. Leave the cone on the mold for about 10 seconds to set the shape.
7. NOTE: This recipe works a little better on grills where the grates close a bit more tightly together.
8. Note: Draw 4"-5" circle on cardstock-weight paper and cut out the circle. Fold into a cone shape and tape in place.

whole wheat flour, coconut cream, powdered sugar, vanilla, cinnamon powder, brown rice flour, cornstarch

Taken from www.yummly.com/recipe/Homemade-Vegan-Ice-Cream-Cones-1065171 (may not work)